Reduced Sugar Peach Jam

1. 1

   Peel the peaches and cut into 1-1.5 cm cubes.

2. 2

   Put the peaches in a heat-resistant bowl, cover with sugar and top with lemon juice.

3. 3

   Lightly cover with plastic wrap and microwave for 4 minutes.

4. 4

   Remove the wrap and microwave for another 4 minutes.

5. 5

   Keep an eye on it as you continue microwaving for 1-2 more minutes.

6. 6

   Once it begins to bubble, it's done.

7. 7

   Stir it a bit while it's still hot and then pour into sterilized jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.