Reduced-Sugar Layered Lemon-Grape Bites

1. 1

   Add 3/4 cup boiling water to 1 pkg.

2. 2

   gelatin mix; stir 2 min.

3. 3

   until completely dissolved.

4. 4

   Pour into 9-inch square pan sprayed with cooking spray; top with grapes.

5. 5

   Refrigerate 20 min.

6. 6

   or until gelatin is set but not firm.

7. 7

   Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min.

8. 8

   until completely dissolved.

9. 9

   Let stand at room temperature until ready to use.

10. 10

    Whisk sour cream into cooled gelatin in bowl until blended; pour over gelatin layer in pan.

11. 11

    Refrigerate 1 hour or until firm.

12. 12

    Unmold before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.