How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Carrots?

You need 6 ingredients. The key ingredients include: 6 to 8 young carrots, 2 Tbsp. butter, 1/2 c. water, pinch of salt, and more.

Is Buttered Carrots suitable as general?

Yes, Buttered Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Carrots Recipe

Name: Buttered Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 to 8 young carrots; 2 Tbsp. butter; 1/2 c. water; pinch of salt; nutmeg; parsley

Buttered Carrots – a delicious recipe with carrots, butter, water, salt, nutmeg, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 young carrots
2 Tbsp. butter
1/2 c. water
pinch of salt
nutmeg
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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