Almond Cream

1. 1

   Dissolve gelatine in 1/4 cup water.

2. 2

   Heat 1/2 cup milk and sugar in a pan until sugar is dissolved.

3. 3

   Mix it with the gelatine.

4. 4

   Then add 1 cup cold milk and almond flavoring.

5. 5

   Stir it well.

6. 6

   Put the mixture into a pie plate and place in refrigerator. When set, cut in diamond shapes.

7. 7

   Pour syrup from the canned fruit over it.

8. 8

   Garnish with canned fruit and mix carefully with a wooden spoon.

9. 9

   Prettiest served from a clear glass bowl in small glass dessert dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.