Reduced Sugar Cranberry Pistachio Biscotti Recipe

Name: Reduced Sugar Cranberry Pistachio Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light olive oil; 1/4 cup + 2 Tbsp Truvia Baking Blend; 2 tsp vanilla extract; 1/2 tsp almond extract; 2 eggs; 1 3/4 cups all-purpose flour; 1/4 tsp salt; 1 tsp baking powder; 1/2 cup dried cranberries; 1 1/2 cups pistachio kernels

Servings: persons

1/4 cup light olive oil
1/4 cup + 2 Tbsp Truvia Baking Blend
2 tsp vanilla extract
1/2 tsp almond extract
2 eggs
1 3/4 cups all-purpose flour
1/4 tsp salt
1 tsp baking powder
1/2 cup dried cranberries
1 1/2 cups pistachio kernels

1
1. Preheat oven to 300u00b0 F. Mix the oil and Truvia Baking Blend in a large bowl. Mix in the vanilla and almond extracts, and then beat in the eggs.
2
2. Combine flour, salt, and baking powder in a separate bowl. Gradually stir the flour mixture into the egg mixture. Mix in cranberries and nuts by hand.
3
3. Divide dough in half. Form two logs (8 x 4 inches) on a cookie sheet that has been lined with parchment paper.
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4. Bake for 35 minutes, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven to 275u00b0 F.
5
5. Cut logs into 1/2 inch thick slices using a pizza cutter. Lay on sides on parchment covered cookie sheet. Bake approximately 8 minutes, or until dry; cool.
6
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407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup light olive oil, 1/4 cup + 2 Tbsp Truvia Baking Blend, 2 tsp vanilla extract, 1/2 tsp almond extract, and more.

Yes, Reduced Sugar Cranberry Pistachio Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Sugar Cranberry Pistachio Biscotti

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