Grilled Corn With Manchego And Lime

1. 1

   Grill the corn in the husks for 15-20 minutes and let cool. You can also roast at 425 as an alternative.

2. 2

   Remove corn from the cobs and discard cobs (or reserve for another use).

3. 3

   Saute corn and red pepper flakes in 2 tablespoons of olive oil for 5 minutes. Add butter and remove from heat once melted.

4. 4

   Add remaining olive oil, lime zest and juice, honey, and chives. Let cool a few minutes and add manchego. Stir together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.