Reduced Sugar Chocolate Fudge – a delicious recipe with marshmallow creme, milk, butter, vanilla, semi-sweet chocolate chips, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9-in square pan with foil and spray the foil lightly with non-stick cooking spray; set aside.
2
In a large saucepan, combine the marshmallow creme, evaporated milk and butter.
3
Cook over medium heat stirring constantly until smooth.
4
Bring to a rapid boil and boil for 5 minutes while continuing to stir.
5
Remove from heat and add vanilla.
6
Stir in the chocolate until melted and smooth.
7
Add pecans and mix well.
8
Pour into prepared pan and refrigerate for 2 hours or until firm.
9
The cook time reflects the time need to thoroughly chill the fudge.
10
When firm remove foil from pan and peel away foil from fudge.
11
Using a pizza cutter; cut into 1-inch squares.
12
Store in a tightly covered container in the refrigerator.
1308
kcal
Calories
103
g
Fat
87
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (7 ounce) jar marshmallow creme, 2/3 cup fat-free evaporated milk, 1/2 cup butter, cubed, 2 teaspoons vanilla, and more.
Yes, Reduced Sugar Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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