How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cupcakes?

You need 12 ingredients. The key ingredients include: 5 tbsp room temp butter, 1/2 cup caster sugar, 1/2 cup molasses, 1 egg, and more.

Is Gingerbread Cupcakes suitable as baking & desserts?

Yes, Gingerbread Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cupcakes Recipe

Name: Gingerbread Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp room temp butter; 1/2 cup caster sugar; 1/2 cup molasses; 1 egg; 1 egg yolk; 1/2 cup buttermilk; 1 1/4 cup all-purpose flour; 1 tbsp Cocoa Powder; 1 tsp Ground Ginger; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp baking soda

Gingerbread Cupcakes

Eats Now Editorial Team · 646 kcal · Baking & Desserts

Gingerbread Cupcakes – a delicious recipe with butter, caster sugar, molasses, egg, egg yolk, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cupcakes

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