SHEREE'S CHERRY BARS ... diabetic Recipe

Name: SHEREE'S CHERRY BARS ... diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cup splenda, for cooking (can use regular sugar); 3 cup all purpose flour; 1 tsp salt; 4 medium eggs; 1 tsp REAL vanilla extract; 1/4 tsp almond extract; 2 can of fruit pie filling, i like cherry.. look for sugar free and add a little splenda; 1 **** if u arent trying to make it sugar free... use regular sugar and regular pie filling; 1 cup confectionerary sugar; 1/2 tsp vanilla extract; 1/2 tsp almond extract; 3 tbsp milk

Servings: persons

1 cup butter, softened
2 cup splenda, for cooking (can use regular sugar)
3 cup all purpose flour
1 tsp salt
4 medium eggs
1 tsp REAL vanilla extract
1/4 tsp almond extract
2 can of fruit pie filling, i like cherry.. look for sugar free and add a little splenda
1 **** if u arent trying to make it sugar free... use regular sugar and regular pie filling
1 cup confectionerary sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
3 tbsp milk

1
**** baking dish should measure 15x10x1....
2
preheat oven to.350
3
in a large bowl cream sugar, butter, & salt...add eggs one at a time and mix in thoroughly .. beat in extract.
4
gradually add flour.
5
............add 3 cups BATTER into the baking dish ... spread out.
6
spread pie filling on top of batter..
7
drop remaining batter on pie filling.
8
like dumplings... bake for 30-35 minutes... should be golden brown.
9
cool on wire rack completely...
10
FOR GLAZE
11
in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time... until its a consistency you like ...
12
drizzle over bars...
13
I was INSPIRED by the magazine SIMPLY DELISCIOUS

1931

kcal

Calories

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 2 cup splenda, for cooking (can use regular sugar), 3 cup all purpose flour, 1 tsp salt, and more.

Yes, SHEREE'S CHERRY BARS ... diabetic falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

SHEREE'S CHERRY BARS ... diabetic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions