SHEREE'S CHERRY BARS ... diabetic – a delicious recipe with butter, splenda, flour, salt, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
**** baking dish should measure 15x10x1....
2
preheat oven to.350
3
in a large bowl cream sugar, butter, & salt...add eggs one at a time and mix in thoroughly .. beat in extract.
4
gradually add flour.
5
............add 3 cups BATTER into the baking dish ... spread out.
6
spread pie filling on top of batter..
7
drop remaining batter on pie filling.
8
like dumplings... bake for 30-35 minutes... should be golden brown.
9
cool on wire rack completely...
10
FOR GLAZE
11
in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time... until its a consistency you like ...
12
drizzle over bars...
13
I was INSPIRED by the magazine SIMPLY DELISCIOUS
1931
kcal
Calories
56
g
Fat
346
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 2 cup splenda, for cooking (can use regular sugar), 3 cup all purpose flour, 1 tsp salt, and more.
Yes, SHEREE'S CHERRY BARS ... diabetic falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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