Apple Tart

1. 1

   Preheat oven to 450F.

2. 2

   Roll out the pastry into four 6-inch circles, 1/8 inch thick.

3. 3

   Place on baking sheets,.

4. 4

   In a small bowl, combine the cinnamon and sugar.

5. 5

   Sprinkle the pastry with half the cinnamon-sugar mixture and dot with half the butter.

6. 6

   Arrange the apple slices overlappng in a circular pattern and covering the entire surface of the pastry.

7. 7

   Sprinkle with the remaining cinnamon-sugar and dot with the remaining butter.

8. 8

   Bake for 15 minutes or until the apples are cooked through and browned on the edges.

9. 9

   Serve straight from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.