Sweet Potato Souffle Recipe

Name: Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sweet potatoes; 1 cup sugar; ½ cup milk; ½ cup butter, melted; 1 teaspoon vanilla; 2 eggs, beaten; 1 ½ teaspoons salt; 1 cup brown sugar; ⅓ cup flour; ⅓ cup butter, melted; 1 cup pecans, chopped

Servings: persons

6 medium sweet potatoes
1 cup sugar
½ cup milk
½ cup butter, melted
1 teaspoon vanilla
2 eggs, beaten
1 ½ teaspoons salt
1 cup brown sugar
⅓ cup flour
⅓ cup butter, melted
1 cup pecans, chopped

1
In a large stockpot, cover sweet potatoes (cut into smaller pieces) with water.
2
Boil 20 minutes or until fork tender.
3
Drain and allow to cool.
4
Remove skins.
5
Preheat oven to 350F.
6
Grease a casserole dish.
7
Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up.
8
Increase speed to medium high and blend until smooth.
9
Reduce speed to low and add sugar, milk, butter, vanilla, eggs, and salt.
10
Mix well.
11
Allow any potato fibers to remain on the beaters and remove.
12
Pour sweet potato mixture into the casserole dish.
13
For the topping:.
14
In a small bowl, whisk together brown sugar, flour and butter.
15
Mix well.
16
Add chopped pecans.
17
Sprinkle topping over potato mixture and bake at 350C for 40 minutes.

1163

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium sweet potatoes, 1 cup sugar, ½ cup milk, ½ cup butter, melted, and more.

Yes, Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Souffle

How did you like this recipe?

Frequently Asked Questions