How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Sodium Apple Rice Pudding?

You need 10 ingredients. The key ingredients include: 1/2 c. thinly sliced dried apricots, 1 c. boiling water for apricots, 1/2 c. raw brown rice, 4 c. boiling water for rice, and more.

Is Reduced Sodium Apple Rice Pudding suitable as baking & desserts?

Yes, Reduced Sodium Apple Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Sodium Apple Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Sodium Apple Rice Pudding Recipe

Name: Reduced Sodium Apple Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. thinly sliced dried apricots; 1 c. boiling water for apricots; 1/2 c. raw brown rice; 4 c. boiling water for rice; 1 1/2 c. milk; 2 c. diced unpeeled apples; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. allspice; 1 Tbsp. oil

Bake this irresistible Reduced Sodium Apple Rice Pudding at home. Made with apricots, boiling water, brown rice and boiling water. Easy step-by-step ins…

This Reduced Sodium Apple Rice Pudding relies on simple, everyday ingredients such as thinly sliced dried apricots, boiling water for apricots, raw brown rice and boiling water for rice. It comes together quickly and makes 4 servings, at about 1654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Reduced Sodium Apple Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1654

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Reduced Sodium Apple Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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