Reduced Fat Scalloped Potatoes Recipe

Name: Reduced Fat Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs yukon gold potatoes, peeled, sliced 1/8-inch thick; 1 1/2 cups 1% low-fat milk; 1 tablespoon butter; 1 large onion, chopped fine; 1 garlic clove, minced; 1 cup low sodium chicken broth; 1 tablespoon cornstarch; 1 tablespoon flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup grated extra-sharp cheddar cheese; 1/2 cup grated parmesan cheese; 2 tablespoons panko breadcrumbs

Servings: persons

2 1/2 lbs yukon gold potatoes, peeled, sliced 1/8-inch thick
1 1/2 cups 1% low-fat milk
1 tablespoon butter
1 large onion, chopped fine
1 garlic clove, minced
1 cup low sodium chicken broth
1 tablespoon cornstarch
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated extra-sharp cheddar cheese
1/2 cup grated parmesan cheese
2 tablespoons panko breadcrumbs

1
["Heat oven to 425 degrees.", "Spray 8"" baking dish with non stick spray.", "Coarsely chop 15 slices of potato and microwave 2 minutes or until tender.", "Mash with 3 tbsp of the.milk and set aside.", "Over medium heat, in medium sauce pan, melt butter.", "Saute onion until softened.", "Add garlic and cook until fragrant.", "In bowl whisk together the remaining milk, broth, mashed potatoes, cornstarch/flour/salt/pepper.", "Add to onion mixture and simmer until thickened.", "Off the heat add the cheeses until melted and smooth.", "Layer half the potatoes in baking dish, pour half the sauce over.", "Repeat.", "Sprinkle with Panko crumbs.", "Cover with foil and bake on baking sheet for 30 minutes.", "Remove foil and continue baking another 30 minutes or until tender.", "Cool 10 minutes."]

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs yukon gold potatoes, peeled, sliced 1/8-inch thick, 1 1/2 cups 1% low-fat milk, 1 tablespoon butter, 1 large onion, chopped fine, and more.

Yes, Reduced Fat Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Fat Scalloped Potatoes

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