How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 5 ingredients. The key ingredients include: 1 can salmon, salt and pepper to taste, 1 egg, 1 Tbsp. flour, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; salt and pepper to taste; 1 egg; 1 Tbsp. flour; plain cornmeal

Bake this irresistible Salmon Cakes at home. Made with salmon, salt, egg and flour. Easy step-by-step instructions included.

This Salmon Cakes relies on simple, everyday ingredients such as salmon, salt and pepper to taste, egg and flour. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can salmon
salt and pepper to taste
1 egg
1 Tbsp. flour
plain cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

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