How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Rice Muffins?

You need 8 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, 2 tablespoons brown sugar, 2 teaspoons baking powder, 2 eggs, and more.

Is Reduced Fat Rice Muffins suitable as baking & desserts?

Yes, Reduced Fat Rice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Rice Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Rice Muffins Recipe

Name: Reduced Fat Rice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 2 eggs; ⅔ cup skim milk; ¼ cup applesauce; ¼ teaspoon vanilla extract; 1 cup basmati rice, cooked

Reduced Fat Rice Muffins – a delicious recipe with whole wheat flour, brown sugar, baking powder, eggs, milk, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¼ cups whole wheat flour
2 tablespoons brown sugar
2 teaspoons baking powder
2 eggs
⅔ cup skim milk
¼ cup applesauce
¼ teaspoon vanilla extract
1 cup basmati rice, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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