How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced-Fat Pie Pastry?

You need 5 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1 tsp. Equal Measure or 3 packets Equal sweetener, 1/4 tsp. salt, 4 Tbsp. cold margarine, cut into pieces, and more.

Is Reduced-Fat Pie Pastry suitable as baking & desserts?

Yes, Reduced-Fat Pie Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced-Fat Pie Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced-Fat Pie Pastry Recipe

Name: Reduced-Fat Pie Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1 tsp. Equal Measure or 3 packets Equal sweetener; 1/4 tsp. salt; 4 Tbsp. cold margarine, cut into pieces; 5 to 5 1/2 Tbsp. ice water

Reduced-Fat Pie Pastry – a delicious recipe with flour, Equal, salt, cold margarine, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. all-purpose flour
1 tsp. Equal Measure or 3 packets Equal sweetener
1/4 tsp. salt
4 Tbsp. cold margarine, cut into pieces
5 to 5 1/2 Tbsp. ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

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Reduced-Fat Pie Pastry

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