How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Oatmeal Chocolate Chip Cookies?

You need 13 ingredients. The key ingredients include: 1 cup pumpkin puree, 1/4 cup butter, softened, 1 egg, 2 egg whites, and more.

Is Reduced Fat Oatmeal Chocolate Chip Cookies suitable as baking & desserts?

Yes, Reduced Fat Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Oatmeal Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Oatmeal Chocolate Chip Cookies Recipe

Name: Reduced Fat Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin puree; 1/4 cup butter, softened; 1 egg; 2 egg whites; 1/4 cup agave nectar or 1/4 cup honey; 3/4 cup brown sugar; 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 3 cups rolled oats; 1 1/2 cups chocolate chips or 1 1/2 cups raisins

Reduced Fat Oatmeal Chocolate Chip Cookies

Eats Now Editorial Team · 1184 kcal · Baking & Desserts

Reduced Fat Oatmeal Chocolate Chip Cookies – a delicious recipe with pumpkin puree, butter, egg, egg whites, honey, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Reduced Fat Oatmeal Chocolate Chip Cookies

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