Snow-Capped Mocha Fudge Drops Recipe

Name: Snow-Capped Mocha Fudge Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (6 ounces) semisweet chocolate chips, divided; 1/2 cup butter, cubed; 1 tablespoon instant coffee granules or espresso powder; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/4 cup baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped pecans or walnuts; 10 ounces white candy coating, melted; White edible glitter; red and green colored sugar

Servings: persons

1 cup (6 ounces) semisweet chocolate chips, divided
1/2 cup butter, cubed
1 tablespoon instant coffee granules or espresso powder
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts
10 ounces white candy coating, melted
White edible glitter
red and green colored sugar

1
Preheat oven to 350u00b0. In a large microwave-safe bowl, microwave 1/2 cup chocolate chips and butter until butter is melted; stir until chocolate is melted. Stir in coffee granules; cool slightly.
2
Whisk in sugars. Whisk in eggs, one at a time, and vanilla until blended. In small bowl, whisk flour, cocoa, baking powder and salt; stir into chocolate mixture. Stir in pecans and remaining chocolate chips.
3
Drop dough by tablespoonfuls 1 in. apart onto ungreased
4
. Bake until set, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
5
Dip tops of cookies into melted candy coating; sprinkle with glitter and/or colored sugar. Let stand until set.

1143

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup (6 ounces) semisweet chocolate chips, divided, 1/2 cup butter, cubed, 1 tablespoon instant coffee granules or espresso powder, 3/4 cup sugar, and more.

Yes, Snow-Capped Mocha Fudge Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow-Capped Mocha Fudge Drops

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