Santa Fe Cheesecake Recipe

Name: Santa Fe Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed tortilla chips; 3 tablespoons butter, melted; 2 packages (8 ounces each) cream cheese, softened; 2 large eggs, lightly beaten; 2 cups shredded Monterey Jack cheese; 1 can (4 ounces) chopped green chilies, drained; 1 cup sour cream; 1 cup chopped sweet yellow pepper; 1/2 cup chopped green onions; 1/3 cup chopped tomato

Servings: persons

1 cup crushed tortilla chips
3 tablespoons butter, melted
2 packages (8 ounces each) cream cheese, softened
2 large eggs, lightly beaten
2 cups shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies, drained
1 cup sour cream
1 cup chopped sweet yellow pepper
1/2 cup chopped green onions
1/3 cup chopped tomato

1
In a small bowl, combine tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan. Place on a
2
. Bake at 325u00b0 for 15 minutes or until lightly browned.
3
In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in Monterey Jack cheese and chilies; pour into crust.
4
Place pan on a
5
. Bake for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Spread sour cream over cheesecake. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight.
6
Remove sides of pan. Garnish with yellow pepper, onions and tomato. Refrigerate leftovers.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup crushed tortilla chips, 3 tablespoons butter, melted, 2 packages (8 ounces each) cream cheese, softened, 2 large eggs, lightly beaten, and more.

Yes, Santa Fe Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Santa Fe Cheesecake

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