How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Oatmeal and Mixed Chip Cookies?

You need 16 ingredients. The key ingredients include: ½ cup reduced fat margarine, ½ cup unsweetened applesauce, 1 ½ cups light brown sugar, 1 ½ cups Splenda granular, and more.

Is Reduced Fat Oatmeal and Mixed Chip Cookies suitable as baking & desserts?

Yes, Reduced Fat Oatmeal and Mixed Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Oatmeal and Mixed Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Oatmeal and Mixed Chip Cookies Recipe

Name: Reduced Fat Oatmeal and Mixed Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup reduced fat margarine; ½ cup unsweetened applesauce; 1 ½ cups light brown sugar; 1 ½ cups Splenda granular; ¼ cup skim milk; 3 egg whites; 2 teaspoons vanilla; 2 cups flour; 6 cups old-fashioned oatmeal; ½ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon baking powder; ¾ cup mini chocolate chip; ¾ cup peanut butter chips; ¾ cup white chocolate chips; ¾ cup M&M's plain chocolate candy

Start your day right with this Reduced Fat Oatmeal and Mixed Chip Cookies recipe. Made with margarine, unsweetened applesauce, light brown sugar and Spl…

This Reduced Fat Oatmeal and Mixed Chip Cookies relies on simple, everyday ingredients such as reduced fat margarine, unsweetened applesauce, light brown sugar and splenda granular. It comes together quickly and makes 4 servings, at about 1598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Reduced Fat Oatmeal and Mixed Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1598

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Reduced Fat Oatmeal and Mixed Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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