Peanut Cream Pie Supreme Recipe

Name: Peanut Cream Pie Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pie crusts, baked or 9 inches prepared graham cracker crusts; chopped peanuts, for topping; Chocolate Filling; 1/2 cup softened butter; 1/2 cup sugar; 1 egg (or egg-replacer equivalent); 3/4 cup melted chocolate chips; 3/4 teaspoon vanilla; Peanut Filling; 8 ounces softened cream cheese; 1/2 cup peanut butter (I've found the natural, sugar-free chunky varieties actually taste best); 1 cup powdered sugar; 1 egg (or egg-replacer equivalent); 1 1/2 cups thawed Cool Whip

Servings: persons

9 inches pie crusts, baked or 9 inches prepared graham cracker crusts
chopped peanuts, for topping
Chocolate Filling
1/2 cup softened butter
1/2 cup sugar
1 egg (or egg-replacer equivalent)
3/4 cup melted chocolate chips
3/4 teaspoon vanilla
Peanut Filling
8 ounces softened cream cheese
1/2 cup peanut butter (I've found the natural, sugar-free chunky varieties actually taste best)
1 cup powdered sugar
1 egg (or egg-replacer equivalent)
1 1/2 cups thawed Cool Whip

1
Combine chocolate filling ingredients and mix well.
2
Spread half of mixture on bottom of crust.
3
Mix the peanut filling, pour in shell, and top with remaining chocolate filling.
4
Sprinkle with chopped peanuts.
5
Chill for a few hours before serving and keep refrigerated.
6
*NOTES* Use your own judgment with the eggs. This pie is not cooked, so keep in mind that you are consuming uncooked eggs if you choose to use real eggs.
7
Use the chocolate filling a little sparingly on the bottom of the crust to ensure you have enough to adequately cover the top of the pie. As the peanut filling is softer than the chocolate, I've noticed that the top chocolate layer spreads most easily with a small metal spreader.

1402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 inches pie crusts, baked or 9 inches prepared graham cracker crusts, chopped peanuts, for topping, Chocolate Filling, 1/2 cup softened butter, and more.

Yes, Peanut Cream Pie Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Cream Pie Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions