Pumpkin Apple Streusel Muffins Version 2 Recipe

Name: Pumpkin Apple Streusel Muffins Version 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 2 1/2 cups all-purpose flour; 2 cups white sugar; 1 tablespoon cinnamon; 1/2 teaspoon clove; 1 teaspoon ground ginger; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs, lightly beaten; 1 (15 ounce) can pumpkin puree; 1/2 cup vegetable oil; 2 cups peeled cored and grated apples; Streusel; 1/4 cup all-purpose flour; 1/2 cup white sugar; 1/2 teaspoon ground cinnamon; 4 tablespoons butter

Servings: persons

Batter
2 1/2 cups all-purpose flour
2 cups white sugar
1 tablespoon cinnamon
1/2 teaspoon clove
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 (15 ounce) can pumpkin puree
1/2 cup vegetable oil
2 cups peeled cored and grated apples
Streusel
1/4 cup all-purpose flour
1/2 cup white sugar
1/2 teaspoon ground cinnamon
4 tablespoons butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease 24 muffin cups or use paper liners.
3
In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, spices, baking soda and salt.
4
In a separate bowl, mix together eggs, pumpkin and oil.
5
Add pumpkin mixture to flour mixture; stirring just to moisten.
6
Fold in apples.
7
Spoon batter into prepared muffin cups.
8
For the streusel: In a small bowl, mix together 1/4 cup flour, 1/2 cup sugar and 1/2 teaspoon cinnamon.
9
Cut in butter until mixture resembles coarse crumbs.
10
Sprinkle topping evenly over muffin batter.
11
Bake in preheated oven for 35 minutes, or until a toothpick inserted into a muffin comes out clean.

1295

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Batter, 2 1/2 cups all-purpose flour, 2 cups white sugar, 1 tablespoon cinnamon, and more.

Yes, Pumpkin Apple Streusel Muffins Version 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Streusel Muffins Version 2

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