Reduced Fat Down Home Macaroni & Cheese

1. 1

   Preheat oven to 350F.

2. 2

   Melt 1 Tbsp.

3. 3

   of the butter in large saucepan on low heat.

4. 4

   Add flour and salt; mix well.

5. 5

   Cook and stir 1 min.

6. 6

   Gradually add milk, stirring until well blended.

7. 7

   Cook until thickened, stirring constantly.

8. 8

   Add prepared cheese product and 1-1/2 cups of the Cheddar cheese; cook until melted, stirring frequently.

9. 9

   Add macaroni; mix lightly.

10. 10

    Pour into 1-1/2-qt.

11. 11

    casserole; sprinkle with remaining cheddar cheese.

12. 12

    Melt remaining 1 Tbsp.

13. 13

    butter; toss with bread crumbs.

14. 14

    Sprinkle over casserole.

15. 15

    Bake 20 min.

16. 16

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.