How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced-Fat Chocolate Cheesecake?

You need 10 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 1/4 cup sugar, 24 ounces fat free cream cheese, softened, 1/3 cup cocoa, and more.

Is Reduced-Fat Chocolate Cheesecake suitable as baking & desserts?

Yes, Reduced-Fat Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced-Fat Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced-Fat Chocolate Cheesecake Recipe

Name: Reduced-Fat Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 1/4 cup sugar; 24 ounces fat free cream cheese, softened; 1/3 cup cocoa; 3 tablespoons flour; 3 egg whites; 14 ounces evaporated skim milk; 1 egg; 1/4 cup semi-sweet chocolate chips, melted; 1 1/2 teaspoons vanilla

Reduced-Fat Chocolate Cheesecake

Eats Now Editorial Team · 1002 kcal · Baking & Desserts

Reduced-Fat Chocolate Cheesecake – a delicious recipe with graham cracker crumbs, sugar, cream cheese, cocoa, flour, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Reduced-Fat Chocolate Cheesecake

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