Grilled Peach Pie Recipe

Name: Grilled Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches double crust pie; 15 ounces pastry; 1 egg beaten; 5 cups sliced peaches peeled and; 1 tablespoon lemon juice fresh squeezed; 1/2 cup flour all-purpose; 1 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoons butter cold, diced into small cubes

Servings: persons

1
["Line the bottom and sides of a 9-inch oven-safe skillet with one of the pie crusts.", "Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently.", "In a separate bowl, mix together the flour, sugar, cinnamon, and salt. Sprinkle over the peaches and mix gently.", "Pour peach filling into the pie crust and then drop dollops of butter on top. Cover with the other pie crust, and press the edges together with your fingertips, sometimes called ""fluting"" the edges, so they are sealed.", "Brush the egg over the top crust. Cut several slits in the top crust to vent steam.", "Cover pie with a foil tent and secure the edges.", "Heat grill to 350 degrees. (On my KitchenAid(R) Grill all of the burners are set to low for 350 degrees.)", "Place the skillet on the grill rack. Cover and grill for 1 1/2 hours or until filling is bubbly. I checked the pie 3 times and the temperature ranged from 350-450 degrees throughout that time.", "After 1 1/2 hours, remove foil and bake for another 30 minutes, allowing crust to turn golden and flakey.", "Allow pie to cool for at least 15 minutes before cutting into.", "Optional: Serve with whipped cream and sliced peaches sprinkled with cinnamon."]

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inches double crust pie, 15 ounces pastry, 1 egg beaten, 5 cups sliced peaches peeled and, and more.

Yes, Grilled Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Peach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions