Fruitcake Mug Mix – a delicious recipe with yellow cake, pineapple, mango, light brown sugar packed, Cinnamon Ground, ginger McCormicku00ae. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all ingredients except for vanilla extract in small bowl until blended. Spoon mixture into a small plastic bag. Seal bag closed with festive ribbon or twist tie.
2
Place bag inside a small microwavable coffee mug with the bottle of vanilla extract to give as a gift. Attach directions for making Fruitcake in a Mug (see below).
3
To make Fruitcake in a Mug:Remove bag of Fruitcake Mix and bottle of vanilla from coffee mug. Microwave 1 tablespoon butter in coffee mug on HIGH 30 seconds or until melted. Add contents of Fruitcake Mix, 2 tablespoons milk and 1/2 teaspoon McCormick(R) Pure Vanilla Extract; mix well. Microwave on HIGH 1 minute or until center looks almost set. Let stand 5 minutes before serving. Caution: Mug may be hot. Use pot holders when removing from microwave. Makes 1 mug or 2 (1/2-mug) servings.
31
kcal
Calories
4
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons yellow cake mix, 1 tablespoon dried pineapple chopped, 1 tablespoon dried mango chopped, 1 teaspoon light brown sugar packed, and more.
Yes, Fruitcake Mug Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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