How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Broccoli Cornbread?

You need 13 ingredients. The key ingredients include: 2/3 c. yellow cornmeal, 1/2 c. all-purpose flour, 2 Tbsp. sugar, 2 tsp. Butter Buds (or other butter flavored all natural dairy sprinkles), and more.

Is Reduced Fat Broccoli Cornbread suitable as general?

Yes, Reduced Fat Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Broccoli Cornbread Recipe

Name: Reduced Fat Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. yellow cornmeal; 1/2 c. all-purpose flour; 2 Tbsp. sugar; 2 tsp. Butter Buds (or other butter flavored all natural dairy sprinkles); 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. frozen chopped broccoli, thawed and drained; 1/2 c. nonfat cottage cheese; 1/2 c. buttermilk; 1/4 c. minced fresh onion; 2 Tbsp. vegetable oil; 2 egg whites, slightly beaten; vegetable cooking spray such as Pam

Reduced Fat Broccoli Cornbread

Eats Now Editorial Team · 692 kcal · General

Reduced Fat Broccoli Cornbread – a delicious recipe with yellow cornmeal, all-purpose, sugar, Butter, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Reduced Fat Broccoli Cornbread

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