Nana'S Hachapuri Or Georgian Cheese Bread. Recipe

Name: Nana'S Hachapuri Or Georgian Cheese Bread.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dough; 700 g white flour; 500 g plain yogurt; 2 eggs; 50 g softened butter; 1 teaspoon salt; 2 teaspoons baking soda; Filling; 200 g ricotta cheese; 600 g feta; 200 g mozzarella cheese; 1 egg

Servings: persons

For the Dough
700 g white flour
500 g plain yogurt
2 eggs
50 g softened butter
1 teaspoon salt
2 teaspoons baking soda
Filling
200 g ricotta cheese
600 g feta
200 g mozzarella cheese
1 egg

1
Preheat oven to 425u00b0F.
2
Place flour in bowl then in a separate bowl mix the yogurt and egg then mix in softened oil [or butter] using a fork or mixer. Add the baking soda and salt.
3
Add the flour, a little at a time, until you have a very soft dough. If dough is too soft, add a little more flour. Place into a floured bowl, cover and let rest for at least 20 minute.
4
To make filling:
5
Crumble feta then add ricotta, grated mozzarella into bowl and mix. Now add egg and mix again. Set aside.
6
On a heavily floured surface, take half the dough and roll it out to fit a 13-15 inch pizza pan. Place it onto pan. Spread cheese mixture onto it, leaving a small border around the entire edge.
7
Roll out the other half of dough to fit on top. Place it over the cheese mixture. Fold in the edges to seal the cheese mixture inside, rolling to form an edge. Press all around with fork to seal.
8
Bake for approximately 20 minutes or until golden brown. Cool until warm before you cut it.
9
NOTE THE HALVED VERSION:.
10
dough:.
11
350 g flour.
12
250 g low fat yogurt.
13
1 egg.
14
25 g extra virgin olive oil.
15
1/2 teaspoon salt.
16
1 teaspoon baking soda.
17
filling:.
18
200 g feta cheese.
19
200 g ricotta.
20
125 g (1) mozzarella.
21
use whole egg.
22
Note: If using egg beaters for the filling half the amount called for to make 1 egg.

1531

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Dough, 700 g white flour, 500 g plain yogurt, 2 eggs, and more.

Yes, Nana'S Hachapuri Or Georgian Cheese Bread. falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nana'S Hachapuri Or Georgian Cheese Bread.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions