Tomato Galette With Pine Nut Ricotta

1. 1

   Roast garlic. Put first 7 ingredients in the food processor and blend.

2. 2

   Make dough with the next 6 ingredients.combine dry, cut in the fat, and add the water. This makes three galette rounds.

3. 3

   Child dough disks, the roll out. Add sliced tomatoes and oil and form into a galette. Bake at 375 for 30 minutes.

No nutritional information available.

No additional tips available.