Reduced Calorie Raspberry Filled Muffins

1. 1

   Preheat oven to 400u00b0.

2. 2

   Line 12 muffin cups with paper liners. In bowl, using electric mixer, cream margarine with sugar until light and fluffy.

3. 3

   Add milk, egg and extract; beat until combined. Combine flour, baking powder and stir into margarine mixture. Fill each muffin cup with equal amounts of batter.

4. 4

   Using bottom of 1 teaspoon measure make indentation in top of each muffin. Fill each indentation with 1 teaspoon raspberry spread.

5. 5

   Bake 20 minutes or until toothpick inserted in center comes out clean. Remove from pan and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.