Oreo Ice Cream Pie

1. 1

   1. Crush Oreos in ziplock bag

2. 2

   2. Add1/4 tbsp margarine; mush together in bag

3. 3

   3. Form pie crust forking Oreo mixture into lightly oiled glass pie dish

4. 4

   4. Freeze crust for one hour

5. 5

   5. Fill pie crust with ice cream

6. 6

   6. Slowly warm chocolate, sugar, 1/4 cup margarine and milk in sauce pan until thick. Let cool

7. 7

   7. Spread over pie and return to freezer for two hours

* Per serving · 4 servings · Values may vary.

No additional tips available.