Redskin Potato Salad Recipe

Name: Redskin Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 red skin white potatoes; 3 stalks celery; 2 carrots; 1/2 cup craisins; 1/2 cup fat free sour cream; 2 tablespoons reduced-fat mayonnaise; 2 tablespoons relish; 2 tablespoons honey dijon mustard; 1 teaspoon cajun seasoning; 1 teaspoon cayenne pepper; 1 teaspoon Salad Supreme dry seasoning; salt and pepper

Servings: persons

7 red skin white potatoes
3 stalks celery
2 carrots
1/2 cup craisins
1/2 cup fat free sour cream
2 tablespoons reduced-fat mayonnaise
2 tablespoons relish
2 tablespoons honey dijon mustard
1 teaspoon cajun seasoning
1 teaspoon cayenne pepper
1 teaspoon Salad Supreme dry seasoning
salt and pepper

1
Clean and Dice Potatos, boil in salted water.
2
Boil the potatos until tender, but NOT mushy.
3
Clean and Cut Celery and Carrots.
4
Add Celery, Carrots, Craisons, Drained and Cooled Potatos to a mixing bowl and gently toss.
5
Add Sour Cream, Mayo, Relish and Honey Mustard, Fiesta Party Mix Dip, and Salt and Pepper.
6
Gently Mix.
7
I like to Chill my potato salad for atleast an hour before serving.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 red skin white potatoes, 3 stalks celery, 2 carrots, 1/2 cup craisins, and more.

Yes, Redskin Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Redskin Potato Salad

How did you like this recipe?

Frequently Asked Questions