How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Redo of Pasta Ala Norma?

You need 13 ingredients. The key ingredients include: 20 ounces cooked pasta, 2 large peeled diced eggplants, plus, 1 medium peeled diced eggplant, 3 large chopped onions, and more.

Is Redo of Pasta Ala Norma suitable as pasta & noodles?

Yes, Redo of Pasta Ala Norma falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Redo of Pasta Ala Norma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Redo of Pasta Ala Norma Recipe

Name: Redo of Pasta Ala Norma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces cooked pasta; 2 large peeled diced eggplants, plus; 1 medium peeled diced eggplant; 3 large chopped onions; 2 (28 ounce) canswhole canned tomatoes with juice, hand mashed; 4 smashed garlic cloves; 1 (12 ounce) can tomato paste; 5 ½ teaspoons sugar; ¼ cup basil; 1 ½ teaspoons pepper; ½ cup spaghetti seasoning; 1 12 lbs sliced mushrooms; 1 cup grated parmesan cheese

Redo of Pasta Ala Norma

Eats Now Editorial Team · 880 kcal · Pasta & Noodles

Redo of Pasta Ala Norma – a delicious recipe with pasta, eggplants, eggplant, onions, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Redo of Pasta Ala Norma

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