How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef Stew?

You need 15 ingredients. The key ingredients include: 2 lb. beef chuck, cut in 1 1/2 inch cubes, 2 Tbsp. fat, 4 c. boiling water, 1 tsp. Worcestershire sauce, and more.

Is Savory Beef Stew suitable as soups & stews?

Yes, Savory Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Stew Recipe

Name: Savory Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. beef chuck, cut in 1 1/2 inch cubes; 2 Tbsp. fat; 4 c. boiling water; 1 tsp. Worcestershire sauce; 1 medium onion, sliced; 1 Tbsp. salt; 1/2 tsp. paprika; 1 tsp. lemon juice; 1 clove garlic or powder; 2 bay leaves; 1/2 tsp. pepper; dash of allspice or cloves; 6 carrots; 1 lb. small onions; 2 c. cubed white potatoes

Savory Beef Stew – a delicious recipe with beef chuck, fat, boiling water, Worcestershire sauce, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Savory Beef Stew

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