How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Redfish Italiano Recipe ?

You need 14 ingredients. The key ingredients include: 2 pounds Redfish Fillets, rinsed in cold water and patted dry, 8 cloves Garlic, minced, 1 Onion, diced, 1 cup favorite Cracker Crumbs, and more.

Is Redfish Italiano Recipe suitable as seafood?

Yes, Redfish Italiano Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Redfish Italiano Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Redfish Italiano Recipe Recipe

Name: Redfish Italiano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Redfish Fillets, rinsed in cold water and patted dry; 8 cloves Garlic, minced; 1 Onion, diced; 1 cup favorite Cracker Crumbs; 1 cup Romano Cheese, freshly grated; 3/4 cup Dry White Wine; 3/4 cup Cream; 1/2 cup Seasoned Bread Crumbs; 1/2 cup Butter or Margarine, melted; 1/4 cup Fresh Parsley, finely chopped; Hot Pepper Sauce - to taste; Black Pepper, freshly ground - to taste; Seasoned salt - to taste; Additional Butter

Redfish Italiano Recipe

Eats Now Editorial Team · 495 kcal · Seafood

Redfish Italiano Recipe – a delicious recipe with Redfish Fillets, Garlic, Onion, favorite Cracker Crumbs, Romano Cheese, White Wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Redfish Italiano Recipe

How did you like this recipe?

Frequently Asked Questions