Redeye Bloody Mary

Name: Redeye Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 quarts tomato juice; 3 cups vodka; 1 cup fresh lemon juice; 1/2 cup fresh lime juice; 1/4 cup prepared horseradish; 1/4 cup Worcestershire sauce; 1 1/4 teaspoons celery salt; 2 teaspoons hot pepper sauce (such as Frank's RedHot(R)); 1 tablespoon ground black pepper; 1/4 cup pickled pepper juice; 1/2 cup chopped fresh cilantro

Eats Now Editorial Team · 63 kcal · General

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Redeye Bloody Mary – a delicious recipe with tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 quarts tomato juice
3 cups vodka
1 cup fresh lemon juice
1/2 cup fresh lime juice
1/4 cup prepared horseradish
1/4 cup Worcestershire sauce
1 1/4 teaspoons celery salt
2 teaspoons hot pepper sauce (such as Frank's RedHot(R))
1 tablespoon ground black pepper
1/4 cup pickled pepper juice
1/2 cup chopped fresh cilantro

1
Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher; stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 quarts tomato juice, 3 cups vodka, 1 cup fresh lemon juice, 1/2 cup fresh lime juice, and more.

Yes, Redeye Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
63 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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