Whole Wheat Sage Rolls – a delicious recipe with flour, brown sugar, active dry yeast, fresh sage, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine 1 cup flour, brown sugar, yeast, sage and salt. In a small saucepan, heat milk and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add whole wheat flour and 1/2 cup cornmeal; beat until smooth. Stir in enough remaining all-purpose flour to form a firm dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes.
3
Coat two
4
with cooking spray and sprinkle with remaining cornmeal; set aside. Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Shape each piece into a roll.
5
Place 2 in. apart on prepared
6
. Cover and let rise until doubled, about 30 minutes. Bake at 375u00b0 for 14-16 minutes or until golden brown. Remove to wire racks.
581
kcal
Calories
14
g
Fat
102
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 to 2-1/2 cups all-purpose flour, 1/4 cup packed brown sugar, 2 packages (1/4 ounce each) active dry yeast, 1 to 2 tablespoons minced fresh sage, and more.
Yes, Whole Wheat Sage Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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