Chocolate Macaroon Critters

1. 1

   In a microwave, melt chocolate chips; stir until smooth. Cool. In a large bowl, beat the coconut, sugar and egg whites until combined. Beat in melted chocolate. Refrigerate for 2 hours.

2. 2

   Drop by tablespoons 2 in. apart onto parchment paper-lined

3. 3

   . Bake at 350u00b0 for 25-30 minutes or until tops feel dry. Remove to wire racks to cool.

4. 4

   Using baking bits and frosting, create faces on cookies.

No nutritional information available.

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