Red-Wine Wassail – a delicious recipe with apple juice, white sugar, almonds, seedless raisin, red wine, cinnamon sticks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large saucepan or kettle, combine the apple juice, sugar, almonds and raisins; slowly stir in the red wine.
2
Take a large piece of cheesecloth and place the cinnamon sticks and 24 whole cloves on it; with string, tie it up to make a small bundle and drop this into the red wine mixture.
3
Heat slowly over low heat; don't let it boil.
4
Meanwhile, make this unique garnish: stuff the centre of each apple with 3 tbsp sugar and stick each apple with a few whole cloves.
5
Spray a baking dish with non-stick cooking spray and place the apples in it; bake, covered, at 350F for 45 minutes.
6
Bake the apples about an hour or so before you want to serve the wassail.
7
Pour the heated wassail into a large punch bowl, discarding the spice bag, and then add the baked apples; they are a treat for those still around when the wassail is gone!
564
kcal
Calories
12
g
Fat
126
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 cups apple juice, 2/3 cup white sugar, 2/3 cup slivered almonds, 1/2 cup seedless raisin, and more.
Yes, Red-Wine Wassail falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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