Marinated Cheese And Olives

1. 1

   Combine all ingredients except the rosemary with half of the bottled dressing in a large bowl; stir gently.

2. 2

   Cover and chill at least 8 hours or up to 24 hours.

3. 3

   Divide cheese and olives mixture into six (8-10 ounce) glass containers.

4. 4

   Place 1 rosemary sprig in each container.

5. 5

   Pour remaining dressing evenly into containers. Cover tightly and refrigerate up to 2 weeks.

No nutritional information available.

No additional tips available.