Red Wine "Vinaigrette"

1. 1

   In a medium casserole, bring the wine to a boil over high heat.

2. 2

   Boil until reduced by half, 3 to 4 minutes.

3. 3

   Set aside to cool thoroughly.

4. 4

   Combine the reduced wine and salt in a jar.

5. 5

   Cover and shake to dissolve the salt.

6. 6

   Add the oil and shake to blend.

7. 7

   Taste for seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.