German Potato Salad Recipe

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lb. red potatoes (about 6) King Sooper's 5 lb For $1.88 thru 02/09; 2/3 cup water; 1/4 cup KRAFT Lite Zesty Italian Dressing; 1 Tbsp. GREY POUPON Dijon Mustard; 1 Tbsp. olive oil; 6 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces; 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09; 1 Tbsp. flour; 1 Tbsp. sugar; 1/4 tsp. pepper; 2 Tbsp. chopped fresh parsley

Servings: persons

2-1/2 lb. red potatoes (about 6) King Sooper's 5 lb For $1.88 thru 02/09
2/3 cup water
1/4 cup KRAFT Lite Zesty Italian Dressing
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. olive oil
6 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
1 Tbsp. flour
1 Tbsp. sugar
1/4 tsp. pepper
2 Tbsp. chopped fresh parsley

1
Cook potatoes in boiling water 20 to 30 min.
2
or just until tender; drain.
3
Cool 10 min.
4
Meanwhile, whisk next 3 ingredients until well blended.
5
Heat oil in large skillet on medium heat.
6
Add bacon and onions; cook and stir 4 min.
7
or until onions are crisp-tender.
8
Stir in flour, sugar and pepper.
9
Gradually stir in dressing mixture.
10
Cook 1 min.
11
or until bubbly and thickened.
12
Slice potatoes.
13
Add to ingredients in skillet; cook 3 to 5 min.
14
or until heated through, stirring frequently.
15
Top with parsley.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 lb. red potatoes (about 6) King Sooper's 5 lb For $1.88 thru 02/09, 2/3 cup water, 1/4 cup KRAFT Lite Zesty Italian Dressing, 1 Tbsp. GREY POUPON Dijon Mustard, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad

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