Tropical Chicken Couscous W/ Rum Vinaigrette Recipe

Name: Tropical Chicken Couscous W/ Rum Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces couscous; 1 ounce dried mango, chopped up; 5 fluid ounces boiling water; 4 ounces cooked boneless skinless chicken breasts, shredded; 2 green onions, chopped up; 2 teaspoons slivered almonds, toasted; 1 ½ tablespoons extra virgin olive oil; 2 ½ tablespoons pineapple juice; 1 ½ teaspoons dark rum; 1 teaspoon lime juice; ¼ teaspoon dried chili pepper flakes; ½ teaspoon brown sugar

Servings: persons

3 ounces couscous
1 ounce dried mango, chopped up
5 fluid ounces boiling water
4 ounces cooked boneless skinless chicken breasts, shredded
2 green onions, chopped up
2 teaspoons slivered almonds, toasted
1 ½ tablespoons extra virgin olive oil
2 ½ tablespoons pineapple juice
1 ½ teaspoons dark rum
1 teaspoon lime juice
¼ teaspoon dried chili pepper flakes
½ teaspoon brown sugar

1
Put the dried couscous and dried mango into a large bowl and pour over the boiling water.
2
Cover bowl tightly with plastic wrap and let sit for 10 minutes.
3
Meanwhile, whisk together the rum vinaigrette.
4
After the couscous has finished cooking, take the plastic off and add chicken and green onions to the bowl and stir just to combine.
5
Pour over the vinaigrette toss the mixture to make sure it all gets a bit of the dressing.
6
Stir through the toasted almonds and season if you feel necessary.
7
Serve.

1248

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces couscous, 1 ounce dried mango, chopped up, 5 fluid ounces boiling water, 4 ounces cooked boneless skinless chicken breasts, shredded, and more.

Yes, Tropical Chicken Couscous W/ Rum Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Chicken Couscous W/ Rum Vinaigrette

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