How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Vinaigrette?

You need 6 ingredients. The key ingredients include: 125 ml Red Wine Vinegar, 375 ml Olive Oil, 1/2 tsp Salt, 1/2 tsp Caster Sugar, and more.

Is Red Wine Vinaigrette suitable as salads?

Yes, Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Wine Vinaigrette Recipe

Name: Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 ml Red Wine Vinegar; 375 ml Olive Oil; 1/2 tsp Salt; 1/2 tsp Caster Sugar; 1/4 tsp Ground Black Pepper; 1 tsp Dijon Mustard

Red Wine Vinaigrette – a delicious recipe with Red Wine Vinegar, Olive Oil, Salt, Sugar, Ground Black Pepper, Mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

125 ml Red Wine Vinegar
375 ml Olive Oil
1/2 tsp Salt
1/2 tsp Caster Sugar
1/4 tsp Ground Black Pepper
1 tsp Dijon Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Salads

Eats Now Editorial Team

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Red Wine Vinaigrette

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