Irresistible Korean-Style Salad

1. 1

   Julienne the cucumber, carrot and leek.

2. 2

   Put the lettuce in a bowl of water.

3. 3

   Put all the vegetables in the refrigerator to chill.

4. 4

   Mix all the ingredients together.

5. 5

   Add the cut up vegetables (not the lettuce) and mix.

6. 6

   Return to the refrigerator to chill (for at least 10 minutes).

7. 7

   Mix the marinated vegetables and the drained and dried lettuce together.

8. 8

   Taste, and add a bit more salt if you think it needs it.

9. 9

   Transfer to serving plates, sprinkle some hand-shredded nori seaweed on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.