How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Vinaigrette?

You need 6 ingredients. The key ingredients include: ⅓ cup oil, ⅔ cup red wine vinegar, ¼ cup water, 1 garlic clove, minced (garlic salt can be substituted, although it might not taste the same), and more.

Is Red Wine Vinaigrette suitable as salads?

Yes, Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Wine Vinaigrette Recipe

Name: Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup oil; ⅔ cup red wine vinegar; ¼ cup water; 1 garlic clove, minced (garlic salt can be substituted, although it might not taste the same); ¼ teaspoon salt; ¼ teaspoon pepper (add more s&p if needed, it really makes a big difference in taste)

Red Wine Vinaigrette – a delicious recipe with oil, red wine vinegar, water, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅓ cup oil
⅔ cup red wine vinegar
¼ cup water
1 garlic clove, minced (garlic salt can be substituted, although it might not taste the same)
¼ teaspoon salt
¼ teaspoon pepper (add more s&p if needed, it really makes a big difference in taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Salads

Eats Now Editorial Team

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Red Wine Vinaigrette

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