How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Pepperoni Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 2 tablespoons olives or 2 tablespoons vegetable oil, 2 teaspoons honey, 1 teaspoon stone ground mustard, and more.

Is Arugula Pepperoni Salad suitable as salads?

Yes, Arugula Pepperoni Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Pepperoni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Pepperoni Salad Recipe

Name: Arugula Pepperoni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons olives or 2 tablespoons vegetable oil; 2 teaspoons honey; 1 teaspoon stone ground mustard; 1 garlic clove, minced; 4 cups arugula or 4 cups Baby Spinach; 1/2 cup pepperoni; 1/4 cup parmesan cheese, shavings; 1/3 cup glazed pecans; salt & freshly ground black pepper, to taste

Fresh, crisp and full of flavor — this Arugula Pepperoni Salad is a must-try. Made with balsamic vinegar, olives, honey and stone ground mustard. Easy s…

This Arugula Pepperoni Salad relies on simple, everyday ingredients such as balsamic vinegar, honey, stone ground mustard and garlic clove, minced. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arugula Pepperoni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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