Red Wine-Tomato-And-Steak Pasta Recipe

Name: Red Wine-Tomato-And-Steak Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons minced fresh garlic; 2 tablespoons olive oil; 1/2 cup dry red wine; 2 (14 1/2-ounce) cans petite diced tomatoes, undrained; 2 tablespoons chopped fresh or 1 teaspoon dried basil; 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano; 1 teaspoon sugar; 1/4 teaspoon freshly ground black pepper; 2 cups thinly sliced cooked steak; 12 ounces uncooked penne pasta; 1 (4-ounce) block mozzarella cheese, shredded; 1/3 cup freshly grated Parmesan cheese; Toppings: chopped fresh basil, freshly grated Parmesan cheese

Servings: persons

1 1/2 teaspoons minced fresh garlic
2 tablespoons olive oil
1/2 cup dry red wine
2 (14 1/2-ounce) cans petite diced tomatoes, undrained
2 tablespoons chopped fresh or 1 teaspoon dried basil
1 tablespoon chopped fresh or 1/2 teaspoon dried oregano
1 teaspoon sugar
1/4 teaspoon freshly ground black pepper
2 cups thinly sliced cooked steak
12 ounces uncooked penne pasta
1 (4-ounce) block mozzarella cheese, shredded
1/3 cup freshly grated Parmesan cheese
Toppings: chopped fresh basil, freshly grated Parmesan cheese

1
Saute garlic in hot oil in a large skillet over medium heat 1 minute or until lightly browned. Carefully stir in wine and next 5 ingredients; bring to a boil. Stir in steak. Reduce heat to medium low, and simmer, stirring occasionally, 20 minutes or until sauce is thickened.
2
Cook pasta according to package directions; drain. Stir together hot pasta, mozzarella cheese, and 1/3 cup Parmesan cheese in a large serving bowl, tossing to coat until cheeses start to melt. Pour tomato sauce over pasta mixture, and toss to combine. Serve immediately with desired toppings.
3
Opening a bottle of wine for a small amount may seem wasteful unless you plan to serve the rest with dinner. Opt to buy the small bottles, usually sold in four-packs in the wine section of the supermarket. Use a Chianti or Merlot for red wine and Pinot Grigio for white in the White Winer-Tomato-and-Clam Pasta variation.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons minced fresh garlic, 2 tablespoons olive oil, 1/2 cup dry red wine, 2 (14 1/2-ounce) cans petite diced tomatoes, undrained, and more.

Yes, Red Wine-Tomato-And-Steak Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine-Tomato-And-Steak Pasta

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