Southwestern Chili Pasta Recipe

Name: Southwestern Chili Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 red pepper, chopped; 1 lb ground beef; 2 tablespoons chili powder; 1 teaspoon unsweetened cocoa; 1 teaspoon ground cumin; ½ teaspoon ground cinnamon; salt; 1 (14 1/2 ounce) can stewed tomatoes; 1 (15 ounce) can black beans, rinsed and drained; 2 cups water; 8 ounces ziti pasta; shredded cheddar cheese (optional); sour cream (optional)

Servings: persons

1 onion, chopped
1 red pepper, chopped
1 lb ground beef
2 tablespoons chili powder
1 teaspoon unsweetened cocoa
1 teaspoon ground cumin
½ teaspoon ground cinnamon
salt
1 (14 1/2 ounce) can stewed tomatoes
1 (15 ounce) can black beans, rinsed and drained
2 cups water
8 ounces ziti pasta
shredded cheddar cheese (optional)
sour cream (optional)

1
In a large skillet, brown ground beef, onion, and red pepper until vegetables are tender and beef is cooked through.
2
Drain.
3
Add spices, tomatoes, black beans and water.
4
Stir together.
5
Add pasta.
6
Simmer, covered, until pasta is tender.
7
May need to add more water.
8
I simmer it for about 20 minutes.
9
Serve garnished with shredded cheese and sour cream, if desired.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 1 red pepper, chopped, 1 lb ground beef, 2 tablespoons chili powder, and more.

Yes, Southwestern Chili Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chili Pasta

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