Beef and Noodle Casserole Recipe

Name: Beef and Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 large onion, chopped; 12 green pepper, chopped; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 1 (6 ounce) can tomato paste; 1 teaspoon salt; ½ teaspoon dried oregano; ¼ teaspoon pepper; ⅓ cup water; 1 tablespoon Worcestershire sauce; 8 ounces wide egg noodles, cooked and drained; 1 cup shredded cheddar cheese

Servings: persons

1 lb lean ground beef
1 large onion, chopped
12 green pepper, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (6 ounce) can tomato paste
1 teaspoon salt
½ teaspoon dried oregano
¼ teaspoon pepper
⅓ cup water
1 tablespoon Worcestershire sauce
8 ounces wide egg noodles, cooked and drained
1 cup shredded cheddar cheese

1
Preheat oven to 350F.
2
Place ground beef, onion, and green pepper in a large skillet.
3
Brown ground beef, and drain off fat.
4
Stir in condensed soups, tomato paste, oregano, salt and pepper, Worcestershire sauce, cooked noodles, and water.
5
Mix ingredients together well.
6
Butter or oil a large 3-quart casserole dish and pour mixture inside.
7
Sprinkle cheese over the top.
8
Cover casserole dish with foil or a lid and bake at 350 F for 45 minutes.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 large onion, chopped, 12 green pepper, chopped, 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted, and more.

Yes, Beef and Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Noodle Casserole

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